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Tater Tot Breakfast Casserole

Easy, tasty casserole... make it for dinner tonight or plan ahead for Saturday morning.

Ingredients

8-10 oz tater tots, enough to spread on the bottom of a casserole dish

1/4 butter, melted

6 slices of bacon

1-1/2 cups chopped onion (optional)

1/2 cup chopped bell pepper (any color, optional)

3/4 sliced mushrooms (optional)

4-5 eggs, beaten

1 cup milk

2 cups shredded cheese (colby, Monterey Jack, cheddar or other)

Directions

Preheat oven to 350*.

Place tater tots in the casserole dish and drizzle butter over them. Place casserole dish in the oven and cook until the tots are done, according to the package directions.

Meanwhile, cook the bacon, drain on paper towels, and chop. Put desired vegetables in a skillet and cook in a little of the bacon grease until tender. 

Mix together the eggs and milk.

Remove the casserole dish from the oven and add stir in the optional vegetables, if using. Pour the egg mixture on top, sprinkle the bacon on top of that, and put the shredded cheese over the entire casserole.

Return the casserole dish to the oven and continue baking 30-40 minutes, until set.

This recipe and many, many others can be found at http://swankycooks.com/

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